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Grilled broccoli steaks with white beans, red onions and anchovy butter

Grilled broccoli steaks with white beans, red onions and anchovy butter

By Hannah Lewry

Serves 4

Difficulty Easy

Ingredients

1 head broccoli
1 T olive oil
4–6 anchovy fillets
100 g softened butter
1 x 400 g can cannellini beans, drained
1 red onion, sliced
Mint, for serving

Method

Cut the broccoli head into steaks and rub with olive oil. Grill for 5 minutes a side, until chargrilled but still slightly crunchy.

Smash the anchovy fillets with softened butter. Place in a pan to brown slightly, then add the can of drained cannellini beans and sliced red onion. Season to taste.

Remove from the heat and serve warm spooned over the broccoli.

Garnish with mint.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Date and honey spiced butter

Smoked mackerel and cream cheese dip

Asian-style noodle slaw

Blueberry jam

Garam halloumi salad

Smashed roast potato salad

Chorizo bread salad

Roast Flavourburst stone fruit tray jam

Sticky grilled plum sauce

Roast cauliflower with peri peri

Marinated marrow salad

Grilled broccoli steaks with white beans, red onions and anchovy butter

Grilled broccoli steaks with white beans, red onions and anchovy butter

Ingredients

Method