Side Servings Archives

Beans recipes

White bean confit

2 hours

Aliums

Grilled stuffed onions

45 minutes

Butternut recipes

Glazed Hasselback butternut squash

1 hour

Broccoli recipes

Broccoli with mustard dressing

10 minutes

Aliums

Tomato and anchovies roasted in garlicky cream

45 minutes

Cauliflower recipes

Chargrilled cauliflower with hazelnuts and celery

30 minutes

Seafood recipes

Lemon scallops and Parma ham

10 minutes

Chip recipes

Salt-and-vinegar chips

20 minutes

Smoked mackerel and cream cheese dip

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

180 g smoked peppered mackerel
250 g cream cheese (full cream or medium fat, whichever you grab first)
2 T freshly squeezed lemon juice (you may want to add an extra 1⁄2 T, taste it and then decide)
Baby carrots, for serving
Crackers, for serving

Method

Scrape the pepper and spices off the fish with a spoon, remove the skin and carefully break the fish into tiny pieces, being extra vigilant about removing any bones.

Mix the cream cheese, the mackerel and lemon juice in a blender (a handheld one is perfect.)

Serve with baby carrots, cucumber or bite-sized savoury crackers.

Browse more dip recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

White bean confit

Grilled stuffed onions

Glazed Hasselback butternut squash

Broccoli with mustard dressing

Tomato and anchovies roasted in garlicky cream

Chargrilled cauliflower with hazelnuts and celery

Lemon scallops and Parma ham

Salt-and-vinegar chips

Caper-and-white-anchovy aïoli

Cucumber-and-fennel dressing

Date and honey spiced butter

Smoked mackerel and cream cheese dip

Smoked mackerel and cream cheese dip

Ingredients

Method