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Condensed-milk potato salad

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Condensed-milk potato salad

By Sam Woulidge

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1.5 kg potatoes (I use the small Mediterranean ones)
½ cup mayonnaise (I use Hellmann’s because that’s what my mom always used)
¼ cup condensed milk
½–1 t mustard powder (to taste)
½ red onion, finely chopped
4 radishes, thinly sliced (optional)

Method

Boil the potatoes for 20 minutes until cooked but not mushy. Leave to cool, then remove the skins.

Cut each potato into 3 pieces and set aside.

Mix the mayonnaise, condensed milk, mustard powder and onion and pour over the potatoes. Garnish with the radishes.

Browse more salad recipes here.

Cook's note: This is based on a recipe by Reuben Riffel, who makes his potato salad according to his wife's family recipe. It is insanely delicious. Down with salad snobbery! I’ve added radishes because their bright pink colour brings me joy. Also, my ma would approve, even though she would disagree about the condensed milk.