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Asparagus gratin with spiced Grana Padano white sauce

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Asparagus gratin with spiced Grana Padano white sauce

15 minutes

Celery leaf pesto

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Celery leaf pesto

Mint pesto

Dressing recipes

Mint pesto

Make-ahead gravy

Christmas recipes

Make-ahead gravy

30 minutes

Triple-cooked duck-fat roast potatoes with mint butter

Christmas recipes

Triple-cooked duck-fat roast potatoes with mint butter

55 minutes

Ceviche-style summer squash

Vegan recipes

Ceviche-style summer squash

Sorbet citrus skins

Cheat recipes

Sorbet citrus skins

Lemony garlic marinated baby marrows

Loadshedding recipes

Lemony garlic marinated baby marrows

Green salad with roast walnuts and avocado oil dressing

Avocado recipes

Green salad with roast walnuts and avocado oil dressing

10 minutes

Fried garlic green beans

Beans recipes

Fried garlic green beans

25 minutes

Spicy roasted cabbage wedges

Cabbage recipes

Spicy roasted cabbage wedges

1 hour

Butterscotch

Sweet treat

Butterscotch

15 minutes

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Butterscotch

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

200 g sugar
85 g butter
1/2 cup cream

Method

Heat the sugar in a pan over a medium heat until caramelised. Don't stir - rather swirl the pan to evenly melt the sugar.

Add the butter once the sugar is light golden brown in colour. Swirl to combine.

Once the butter has melted into the sugar, remove the pan from the heat, pour in the cream and stir.

Serve the butterscotch with this chocolate mouuse.

Cook's note: There's no real evidence that there's anything Scottish about butterscotch. The name is said to originate from the Middle English word for "score" or "cut" to make it easier to break into pieces before eating.