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Charred split broccoli with tahini-yoghurt sauce

30 minutes

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Pickled watermelon with barrel-aged sheep and goat’s feta

5 minutes

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Fridge-pickled cucumber with whipped tzatziki

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Fennel gravy

10 minutes

Thirty minute

Mozzarella, poached leek, fennel and citrus salad

15 minutes

Aliums

Greens, pancetta and smoked almond salad with garlic aïoli

15 minutes

Christmas recipes

Pear and celeriac in horseradish cream

40 minutes

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Rocket and red pepper pesto

Dressing recipes

The best basil pesto

Dressing recipes

Pistachio pesto

Asparagus recipes

Asparagus gratin with spiced Grana Padano white sauce

15 minutes

Dressing recipes

Celery leaf pesto

Celery leaf pesto

By Hannah Lewry

Serves 1 cup

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 packed cups celery leaves
2 cloves roughly chopped garlic, crushed
60 g walnuts, roasted
¼ cup olive oil
75 g mature Cheddar, grated
sea salt and freshly ground black pepper, to taste

Method

Blend or process the celery leaves, garlic, nuts and oil to make a paste. Stir in the cheese and season to taste, adding more oil if necessary.

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Celery leaf pesto

Celery leaf pesto

Ingredients

Method