Side Servings Archives

Butternut recipes

Beetroot vindaloo with butternut purée

30 minutes

Asian recipes

Egg white breakfast sandwiches

15 minutes

Salad recipes

Shredded tofu-and-crispy kale salad

25 minutes

Easter recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

15 minutes

Dressing recipes

Citrus salmon with dill gremolata

20 - 25 minutes

Braai recipes

Tuna pasta salad

20 minutes

Tuna pasta salad

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

For the dressing:

2 free-range eggs
1 lemon, juiced
sea salt and freshly ground pepper, to taste
1 T honey
10 g fresh dill, roughly chopped, plus extra for serving
10 g fresh parsley, roughly chopped
5 g basil, leaves picked
1⁄3 cup avocado oil

For the pasta salad:

4 T canola oil
1 red pepper, diced
1 clove garlic, sliced
100 g sweetcorn kernels
2 t red chilli flakes
1 T Woolworths spicy seasoning
400 g penne, cooked al dente
1 x 340 g can light meat tuna chunks in vegetable oil, drained
2 avocados, peeled and diced
100 g cherry tomatoes, halved
1 red onion 1, finely chopped

Method

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1. To make the dressing, place all the ingredients except the oil in a jug and blend using a stick blender. Gradually add the avocado oil while blending until the dressing emulsifies and thickens. Set aside.

2. Heat the canola oil in a pan and fry the red pepper until slightly caramelised and softened. Add the garlic and fry for a further minute. Add the sweetcorn, chilli flakes and spicy seasoning. Fry for a further 5 minutes.

3. Combine the penne, tuna, dressing and fried vegetables. Place on a plate and top with the avocado, tomatoes, herbs and onion.

Find more salad recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim

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Sweetcorn tamarind soup

Pork cacciatore

Scrambled eggs on Bovril toast

Beef rasher-wrapped greens with Hollandaise

Butternut baked ziti

Beetroot vindaloo with butternut purée

Steamed fish

Egg white breakfast sandwiches

Shredded tofu-and-crispy kale salad

Ivor Jones’s Easter honeycomb smash hot cross buns

Jalapeño atchar dressing

Green queen miso dressing

Citrus salmon with dill gremolata

Tuna pasta salad

Tuna pasta salad

Ingredients

Method