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Celebration saffron baked rice

30 minutes

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Crunchy broccoli salad with creamy tahini dressing

Christmas recipes

The crispiest ever roast potatoes

1 hour

Sweet potato

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Chickpea recipes

Versatile vegan chickpea butter

20 minutes

Aliums

The perfect potato wedges

By TASTE

Serves 2 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

750 g bag Woolworths frozen potato wedges

for the aïoli

1/2 cup canola oil
3 T olive oil
2 T vinegar
1 free-range egg yolk
celery stalk and leaves, chopped, to serve
capers, to serve
anchovies, to serve

Method

1. Cook frozen potato wedges according to package instructions.
2. To make the aïoli, combine the canola oil, olive oil, vinegar and egg yolk in a blender. Blend to emulsify. Drizzle over the warm wedges, along with a salsa made using chopped celery (stalks and leaves), capers and chopped anchovies.

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