Side Servings Archives

Cabbage recipes

Fennel, ClemenGold and fior di latte salad

Potato recipes

Crispy potatoes with masala butter crème fraiche

30 minutes

Great value

Tomato-and-peach salad with yellow tomato vinaigrette

Mielie recipes

Celebration saffron baked rice

30 minutes

Crunchy broccoli salad with creamy tahini dressing

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g Tenderstem broccoli, rinsed, trimmed and blanched
2 celery sticks, shaved
1 Mediterranean cucumber, peeled and thinly sliced
100 g radishes, thinly sliced
2 red apples, thinly sliced
1 cup grapes, washed and halved
20 g dried cranberries, roughly chopped
50 g flaked almonds, toasted

For the tahini dressing:

2 T tahini paste
1 T water
1/3 cup olive oil
1 T lemon juice
1/2 cup plain yoghurt
2 t maple syrup or honey
1 t sea salt flakes

Method

1. Arrange the vegetables and fruit on a large platter and top with the cranberries and almonds. Gently toss.
2. To make the dressing, place the tahini in a jug and whisk. Slowly add the water, olive oil and lemon juice and continue whisking.
3. Add the yoghurt and stir until it’s the consistency of mayonnaise. Add the maple syrup or honey and season to taste.
4. Drizzle over the salad.

Find more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Steamed spinach bread (Ujeqe)

Classic green salad

Three-cheese cabbage bake

10-minute tomato sauce

Stir-fried lettuce

Easy caponata

Fennel, ClemenGold and fior di latte salad

Crispy potatoes with masala butter crème fraiche

Tomato-and-peach salad with yellow tomato vinaigrette

Giant sweetcorn dombolo

Celebration saffron baked rice

Crunchy broccoli salad with creamy tahini dressing

Crunchy broccoli salad with creamy tahini dressing

Ingredients

Method