Roast white bean dip

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, quartered
½ head garlic
1 T olive oil
1 x 400 g can cannellini beans, drained and rinsed
sea salt and freshly ground black pepper, to taste
1 lemon, zested and juiced
15 g parsley, chopped

Method

1. Preheat the oven to 180°C. Roast the onion and garlic in the olive oil until softened and slightly caramelised, about 20 minutes. Add the beans and seasoning for the last 5 minutes of cooking time.

2. Remove from the heat and blend while still warm with a drizzle of olive oil and the lemon zest and juice. Serve warm with the stuffed focaccia and Woolworths antipasti.

Find more dip recipes here.

Photograph: Sadiqah Assur-Ismail
Food Assistant: Claire-ellen Van Rooyen

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