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Matbucha

40 minutes

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50 minutes

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10 minutes

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Cabbage salad

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40 minutes

Christmas recipes

Easy duck fat roast potatoes

1 hour 30 minutes

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Pickled cauliflower

5 minutes

Christmas recipes

Smoked trout beetroot salad

1 hour

Great value

Tomato salad with olive pesto

10 minutes

Atchar recipes

Cheese-and-atchar dinner rolls

30 minutes

Christmas recipes

Uphuthu with black quinoa

30 minutes

Christmas recipes

Sweetcorn baked in coconut milk

30 minutes

Sweetcorn baked in coconut milk

By Khanya Mzongwana

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 cobs sweetcorn
1 x 400 ml can coconut milk
1 punnet Woolworths crushed garlic, ginger, chilli and turmeric
sea salt and freshly ground black pepper, to taste
200 g butter, cubed

Method

1. Heat a griddle pan and roast the corn until charred, then place in an ovenproof dish.

2. Preheat the oven to 200°C. Combine the remaining ingredients except the butter and pour over the corn. Top with the butter. Cover with tin foil and bake for 20 minutes or until the corn is tender.

Find more Christmas recipes here.

Photographs: Toby Murphy
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Matbucha

Hummus

Pickled beetroot and turnips

Cabbage salad

Baba ganoush

Easy duck fat roast potatoes

Pickled cauliflower

Smoked trout beetroot salad

Tomato salad with olive pesto

Cheese-and-atchar dinner rolls

Uphuthu with black quinoa

Sweetcorn baked in coconut milk

Sweetcorn baked in coconut milk

Ingredients

Method