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Green salad with goat’s cheese

Green salad with goat’s cheese

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing, mix:

1 T sherry vinegar
3 T olive oil
5 g Italian parsley, chopped
sea salt and freshly ground black pepper, to taste
100 g bag Woolworths baby spinach, rocket and watercress
2-3 stick celery, thinly sliced
100 g dried cranberries
35 g Woolworths nut and seed sprinkle
2 x 100 g logs Woolworths chevin
2 avocados, quartered
sea salt and freshly ground black pepper, to taste

Method

1. Place the salad leaves in a bowl. Pour over the dressing and toss gently.

2. Top with the celery, cranberries, nut and seed sprinkle, chevin and avocado. Season to taste.

Find more salad recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roast potatoes two ways

Waldorf salad

Sousboontjies

Microwave frikkadels

Potato hand pies

Slaphakskeentjies

Green giardiniera

Curry leaf ricotta

Tomato tamarind jam

Pickled braaied mushrooms

Braaied mielie atchar

Green salad with goat’s cheese

Green salad with goat’s cheese

Ingredients

Method