Side Servings Archives

Cabbage recipes

Ma’mokhele’s curried cabbage

20–25 minutes

Cheese recipes

Aligot

15 minutes

Bread recipes

Baobab milk bread

35 minutes

Cheese recipes

Half-moons with chicken and cheese filling

Air-fryer recipes

Tenderstem® broccoli 2 Ways

6 minutes

Braai recipes

Coconut chapattis

10 minutes

Braai recipes

Oat porridge pot bread

50 minutes

Bread recipes

Potato bread

30 minutes

Cheese recipes

Spicy potato-and-cheese balls

20 minutes

Five-ingredient recipes

Harissa butter

Tomatoes on toast with lentils

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

10 g coriander, roughly chopped
1-2 jalapeños, seeded and thinly sliced
1 t sea salt
3 T olive oil
½ red onion, finely chopped
1 T red wine vinegar
4-6 large ripe tomatoes
400 g can lentils, drained and rinsed (or 250 g cooked)
ciabatta, sliced and toasted, for serving

For the green chutney:

10 g fresh coriander
20 g fresh mint, leaves picked
1 green chilli
3 cm pieces fresh ginger, grated
½ cloves garlic, chopped
sea salt, to taste
1 lime or lemon, juiced
½ t cumin seed, toasted and ground

Method

1. Combine the coriander, jalapeños, salt, olive oil, onion and vinegar. Slice the tomatoes and toss in the dressing. Add the lentils just before serving. Serve with the ciabatta and green chutney.

2. To make the chutney, blend all the ingredients with 2–3 T cold water until smooth, adding more water if necessary. If you would like to sweeten it slightly, add a little caster sugar or honey.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Find more tomato recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Quick baby marrow salad

Ma’mokhele’s curried cabbage

Aligot

Baobab milk bread

Half-moons with chicken and cheese filling

Tenderstem® broccoli 2 Ways

Coconut chapattis

Oat porridge pot bread

Potato bread

Spicy potato-and-cheese balls

Harissa butter

Tomatoes on toast with lentils

Tomatoes on toast with lentils

Ingredients

Method