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Braai recipes

Marmalade rusks

50 minutes, plus 5-7 hours’ drying time in the oven

Five-ingredient recipes

White samp (umngqusho omhlophe)

1 hour

Bacon recipes

German potato salad with bacon biltong

15 minutes

Biltong recipes

Broccoli salad with bacon biltong

5 minutes

Broccoli salad with bacon biltong

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

230 g Tenderstem broccoli
1 Woolworths red onion, thinly sliced
50 g cashew nuts, roasted
50 g Woolworths focaccia croutons
50 g Woolworths chilli smoked pork bacon biltong

For the dressing:

6 T Woolworths Extremely Creamy mayonnaise
1 garlic clove, finely grated
1 Woolworths LemonGold®, zested and juiced
1 T Dijon mustard
2 T Woolworths Mediterranean extra virgin olive oil
sea salt, to taste
freshly ground black pepper, to taste

Method

1. Blanch the broccoli in boiling water for 1–2 minutes, then drain and rinse under cold water to stop the cooking process. Roughly chop and place in a bowl.

2. Add the red onion, cashew nuts and croutons.

3. To make the dressing, whisk together the mayonnaise, garlic, lemon juice and zest, mustard, olive oil, salt, and black pepper until smooth.

4. Drizzle the dressing over the salad and toss gently to combine.

5. Top with chilli bacon biltong and serve.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more biltong recipes

Woolworths’ smoked and chilli smoked bacon biltong is available in 100 g packs. As part of Woolworths’ Kinder to Sows initiative, you can trust that this product is crafted with quality and care. Whether you're snacking or adding flavour to dishes, get yours in store or online.

shop at Woolworths

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Fried yoghurt bread

Coal-roasted potato salad

Braaied brassicas

Curried butternut soup

Pumpkin pie

Marmalade rusks

White samp (umngqusho omhlophe)

German potato salad with bacon biltong

Broccoli salad with bacon biltong

Broccoli salad with bacon biltong

Ingredients

Method