Main Meals Archives

Risotto recipes

Creamy pumpkin risotto

45 minutes

Root vegetable

Easy winter veg “tarte tatin”

20 minutes

Dhal recipes

Dhal with eggs

35 minutes

Italian recipes

Arista di maiale

3 hours

Pasta recipes

Sundried tomato farfalloni broth

30 minutes

Five-ingredient recipes

Peperonata penne

20 minutes

Five-ingredient recipes

Basil pesto fusilli

20 minutes

Brinjal recipes

Magica Roma’s Mediterranean calamari

30 minutes

Chicken recipes

Chicken roulade with gizzard stuffing

1½ hours

Chicken recipes

Citrus chicken tray bake with mash

45 minutes–1 hour

Citrus chicken tray bake with mash

Serves Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes–1 hour

Ingredients

900 g free-range chicken pieces 900 g (thighs and drumsticks)
3 T olive oil
1 x 350 g punnet Woolworths citrus duo
2 T Woolworths BBQ spice
sea salt and freshly ground black pepper, to taste
thyme, for serving
Woolworths ultimate mash, for serving

Method

1. Preheat the oven to 180°C. Place the chicken in a roasting pan and drizzle with the olive oil. Place the citrus between the chicken pieces, then season with the BBQ spice and salt.

2. Roast for 45 minutes–1 hour, or until golden brown.

3. Top with thyme and serve with the ultimate mash and your favourite veg.

Browse more roast chicken recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Creamy avocado and trout, coconut rice bowls

Pork chops with braised cabbage and mustard-cheese sauce

Creamy pumpkin risotto

Easy winter veg “tarte tatin”

Dhal with eggs

Arista di maiale

Sundried tomato farfalloni broth

Peperonata penne

Basil pesto fusilli

Magica Roma’s Mediterranean calamari

Chicken roulade with gizzard stuffing

Citrus chicken tray bake with mash

Citrus chicken tray bake with mash

Ingredients

Method