Corn recipes
20 minutes
Spicy hake Tex Mex rice salad

@wwtaste♬ Happy Summer - Vin Music
1. Cook the onions in a little oil until translucent. Add the cinnamon, mustard seeds and masala paste and cook until fragrant.
2. Add the tomatoes and drained chickpeas and cook for 5 minutes. Add the coconut milk and stir.
3. Serve with the rice, coriander and coconut flakes.
Find more canned food recipes here.
Videography and photography: Shavan Rahim