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Glazed pork burnt ends

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Glazed pork burnt ends

25 minutes

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Glazed pork burnt ends

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

Woolworths pork burnt ends with honey-and-balsamic glaze
2 t butter
300 g Woolworths rainbow slaw
35 g Woolworths nut & seed sprinkles
100 g Woolworths chimichurri salad drizzle

Method

1. Grill pork burnt ends at 180°C for 10–15 minutes, stirring occasionally.

2. Add the supplied glaze and butter. Grill for a further 10 minutes, stirring occasionally.

3. Serve with Woolworths’ rainbow coleslaw tossed with seeds and nuts and fresh chimichurri dressing.

Woolworths is committed to being kinder to sows through their partnership with South African Pork Producers’ Association (SAPPO). All Woolworths pork products are ehtically farmed and supplied by SA Pork.

Shop at Woolworths.

Photography: Sadiqah Assur-Ismael
Production: Brita du Plessis
Food assistant: Josh van Zyl

Find more pork recipes here.