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Honey-mustard roast lamb

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Honey-mustard roast lamb

1 hour 40 minutes, plus 20 minutes’ resting time

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Sticky honey miso-glazed hake with crunchy veg

Battered and

Sticky honey miso-glazed hake with crunchy veg

20 minutes

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Sticky honey miso-glazed hake with crunchy veg

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

450 g Woolworths freshly frozen hake medallions, thawed
1 kg Woolworths frozen oven bake potato chips
350 g green beans, sliced
350 g baby marrows
230 g Tenderstem® broccoli
2 T canola oil
10 g poké seasoning

For the glaze:

2 T Asian everything soya sauce
2 T honey
1 T miso paste
1 T ginger, grated
a squeeze lime juice

Method

1. Whisk all the glaze ingredients together.

2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the remaining glaze onto the fish and grill for 5 minutes or until sticky and caramelised. Cook the chips a little longer if needed.

3. Meanwhile, toss the beans, marrows and broccoli in the oil and sauté until just cooked through and still crunchy.

4. Season the chips and vegetables with the poké seasoning and serve with the glazed hake.

Cost per serving: R48.56

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