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1 hour 10 minutes

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Beyond®️ schnitzel parmigiana

Vegan recipes

Beyond®️ schnitzel parmigiana

15 minutes

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Beyond®️ schnitzel parmigiana

By Abigail Donnelly

Serves 4-6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

6 Beyond Schnitzel®️ plant-based crumbed schnitzels
½ x 375 ml jar Woolworths tomato-and-basil pasta sauce
½ x 270 ml jar Woolworths plant-based creamy cheese-style pasta sauce
60 g Woolworths PlantLove™ dairy-free macadamia nut-based hard cheese, grated
sea salt, to taste
black pepper, freshly ground, to taste
fresh basil, to garnish
extra virgin olive oil, for drizzling

Method

1. Air-fry the schnitzels at 180°C for 8–10 minutes, or until golden and crispy.

2. Transfer to a heatproof baking dish and spoon over the tomato pasta sauce.

3. Drizzle with the cheese-style sauce and sprinkle over the cheese. Season with salt and black pepper.

4. Grill in the oven at 200°C for 5–7 minutes, or until the cheese is melted and bubbling.

5. Garnish with fresh basil and a drizzle of extra virgin olive oil.

Photography: Jan Ras
Recipes and Production: Abigail Donnelly
Food assistant: Bianca Jones

more vegan recipes

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave.

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