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40 minutes

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15 minutes

Avocado recipes

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1 hour, 20 minutes

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Asian recipes

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Asian recipes

Brown rice nasi goreng

15 minutes

Asian recipes

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10 minutes

Beans recipes

Butter-bean broth

15 minutes

Butter-bean broth

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 litre vegetable stock
100 g baby spinach
4 onions, peeled and halved
5 g thyme
1 x 400 g can butter beans, drained
4 Roma tomatoes

Method

Heat the stock in a saucepan over a medium heat until simmering.
Add the butter beans, tomatoes, onions and thyme and cook for 15 minutes. Fold through the spinach.

Cook's note: Stock up on herbs and spices for seasoning and you can cut down on salt. This broth contains no-added salt.

Discover more budget beans recipes here.

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Pork cacciatore

Chicken schnitzel with sheet potatoes

Winey oregano-and-lemon lamb chops

Marsala mushroom steak

Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

Banger, onion and leek roast

Steak salad with torn figs

Versatile veggie stock

Trout buddha bowl and butter-bean dressing

Crunchy vegetable salad with crumbled crispy bacon

Brown rice nasi goreng

Tamarind chicken cabbage wraps with pistachio pesto

Butter-bean broth

Butter-bean broth

Ingredients

Method