Home
Recipes
Main Meals

No-cook broccoli-and-cashew gnudi with olive salsa

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Crowd-pleasing crispy fish tacos

Seafood recipes

Crowd-pleasing crispy fish tacos

10 minutes

Gorgonzola, plum and proscuitto pizza

Pizza recipes

Gorgonzola, plum and proscuitto pizza

25 minutes

Spicy steak kebab tacos with pickled pineapple

Beef recipes

Spicy steak kebab tacos with pickled pineapple

5 minutes

Siba's finger-snack ribs

Boards and

Siba’s finger-snack ribs

40 minutes

Broccoli pesto pasta

Broccoli recipes

Broccoli pesto pasta

15 minutes

Buffalo wing-style cauliflower tacos

Cauliflower recipes

Buffalo wing-style cauliflower tacos

40 minutes

Home-made pasta with hazelnut butter sauce

Nut recipes

Home-made pasta with hazelnut butter sauce

1–1½ hours

Baked shakshuka with feta and home-made labneh

Breakfast recipes

Baked shakshuka with feta and home-made labneh

50 minutes

Grilled salmon with apple salad

Apple recipes

Grilled salmon with apple salad

10 minutes

Pork banger and naan pizza

Great value

Pork banger and naan pizza

15 minutes

Banana bread French toast

Berry recipes

Banana bread French toast

10 minutes

Load more

Banana bread French toast

By Keletso Motau

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

50 g raspberries or blackberries, plus extra for serving
2 t icing sugar, plus extra for dusting
½ lemon, juiced
125 ml cream cheese
2 free-range eggs
2 T milk
¼ t ground cardamom
1 Woolworths banana bread cake loaf, cut into 4 thick slices
1 T butter
50 g bacon, roasted until crispy
mint, for serving
maple syrup, for serving

Method

Place the raspberries or blackberries, icing sugar and lemon juice in a bowl, then mash with a fork.
Fold the cream cheese into the berry mixture. Do not overmix to create a marbled effect. Place the cream cheese mixture into a piping bag, then set aside.
Whisk together the eggs, milk and cardamom.
Using a small knife, make a small incision into the top of each slice of banana bread, then fill with the cream cheese mixture. Dip each slice into the egg mixture, allowing the bread to soak for 1 minute.
Heat the butter in a non-stick pan over a medium heat. Cook the banana bread for 3 minutes on each side until golden brown.
Serve each slice with an extra smear of cream cheese and the bacon. Garnish with mint and extra berries, then dust with icing sugar and drizzle with maple syrup.

Watch more TASTETube videos here.