Salt-and-pepper squid with saffron potatoes

1. Drizzle the broccoli with olive oil and season to taste.
2. Braai over medium to low coals for 5 minutes, or until lightly charred.
3. Mix the pasta, tomatoes and bocconcini and spoon onto a platter.
4. Top with the broccoli, then drizzle over the pesto and toss to coat.
5. Scatter with pumpkin seeds and fresh basil and serve.
Photography: Sadiqah Assur-Ismail
Recipes and Production: Brita du Plessis
Food assistant: Kate Ferreira
Find more broccoli recipes here.
Tenderstem® broccoli is sweet, crunchy and vibrant – everything we love about veg. It can be cooked in a variety of ways, and it pairs well with almost anything. Take your everyday meals to the next level with Tenderstem® broccoli.