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Roast duck legs with turnips, thyme and honey

1 hour

Beetroot recipes

Lamb frikkadels with beetroot raita

20 minutes

Grain recipes

Barley risotto with spinach

40 minutes

Curry recipes

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25 minutes

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Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

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55 minutes

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Chicken recipes

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40 minutes

Rice recipes

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Pasta recipes

Greens and pasta with pecorino, olive and baby spinach pesto

15 minutes

Greens and pasta with pecorino, olive and baby spinach pesto

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 350 g packet Woolworths baby marrow spaghetti
2–3 T olive oil
50 g wild rocket, rinsed and dried
30 g baby spinach, rinsed and dried
200 g spaghetti or spaghettini, cooked al dente and drained
sea salt and freshly ground black pepper, to taste

For the pesto, blend:

125 g pecorino (or Parmesan), grated
70 g pitted green olives, rinsed and well-drained
2 cloves garlic, grated
50 g baby spinach
¼ cup olive oil
freshly ground black pepper to taste

Method

1. In a wide pan, stir-fry the baby marrow spaghetti in the oil until just softened. Turn off the heat and stir in the rocket and spinach until slightly wilted.

2. Add the drained pasta and mix. Generously top each serving with pesto and a twist or two of pepper.

Cook's note: “This is really easy to make, filling, and full of great flavour.”

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roast duck legs with turnips, thyme and honey

Lamb frikkadels with beetroot raita

Barley risotto with spinach

Lactose-free paneer curry

Udon noodles with sticky glazed chicken and charred edamame beans

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Grilled kingklip with roast sweet potatoes

Fish finger butty

Nutella-and-peanut butter French toast

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Roast asparagus and halloumi on Turkish rice pilau

Greens and pasta with pecorino, olive and baby spinach pesto

Greens and pasta with pecorino, olive and baby spinach pesto

Ingredients

Method