Main Meals Archives

Stir-fry recipes

Asian-style sticky pork with Jasmine rice

15 minutes

Cheat recipes

Saturday-night Thai red beef curry

25 minutes

Lamb recipes

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

20 minutes

Indian recipes

Easy Indian-style curried eggs

40 minutes

Chicken recipes

Korean fried chicken

30 minutes

Japanese-style pork chops with pickled cucumber

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

4 pork loin chops
120 g flour
4 - 5 free-range eggs
2 t sesame oil
200 g panko crumbs
1 - 2 cups sunflower oil
1/2 cup rice wine vinegar
2 t sugar
180 g baby cucumbers, sliced
Woolworths sriracha mayo, to serve
salt and black pepper, to taste

Method

1.Remove the fat and bones from the pork loin chops, then cover with clingwrap. Using a meat mallet or rolling pin, flatten the chops to a thickness of 1 cm.

2. Season flour with salt and pepper.

3. Whisk the eggs with the sesame oil.

4. Dip the chops into the flour, shaking off any excess, into the egg, then into the panko crumbs. Repeat the process.

5. Heat the oil in a pan and shallow-fry the pork until golden and cooked through.

6. In a small saucepan, bring the rice wine vinegar and sugar to a slow simmer, then remove from the heat and pour over the sliced baby cucumbers. Set aside for 15 minutes, then serve with the pork and Woolworths sriracha
mayo.

Cook's note: Panko crumbs are often used in Japan. They’re flaky in texture and absorb less oil, resulting in a light, crispy coating.

Find more pork recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Mexican chicken tortilla soup with lime and avocado

Mussels and white beans with tomato and chorizo

Easy, cheesy chicken enchiladas

Beef ravioli with chilli, kale and anchovy

The ultimate Pad Thai

Asian-style sticky pork with Jasmine rice

Saturday-night Thai red beef curry

Slow roasted Greek-style lamb

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

Easy Indian-style curried eggs

Korean fried chicken

Japanese-style pork chops with pickled cucumber

Japanese-style pork chops with pickled cucumber

Ingredients

Method