Desserts & Baking Archives

Beetroot recipes

Abby’s Beetroot Tarte Tatin

20 minutes

Christmas dessert

Meringue cake with cream cheese icing and caramel cornflake crown

40 minutes

Biscuit recipes

Shortbread with Ooh La La’s Scottish fudge

15 minutes

Christmas dessert

Christmas mince pie crumble

40 minutes

Berry recipes

Christmas trifle with Italian meringue

Berry recipes

Christmas panetonne

Frozen yoghurt

Summer fruit suckers

8 hours freezing time

Christmas recipes

Christmas mince pie

40 minutes

Summer berry pudding

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight chilling time

Ingredients

2 x 350 g packets Woolworths frozen berry medley
165 g caster sugar
1 lemon, juiced
6 - 8 slices white bread, crusts removed
Woolworths mixed berry sorbet, for serving

Method

Line a bowl with clingwrap. Place the berries, sugar and lemon juice in a nonstick pan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Simmer for 5 minutes, then set aside to cool.
Line the bowl with a single layer of bread. Pour the cooled berries over the bread and press down firmly. Cover the berries with another layer of bread and cover with clingwrap. Place a plate slightly smaller than the bowl on top of the pudding to weigh it down, keeping the bread submerged.
Chill for at least 6 hours, but preferably overnight. Remove the plate and clingwrap and invert the pudding onto a plate. Serve chilled with ice cream or sorbet.

Cook's note: Woolies frozen Berry Medley contains blueberries, raspberries and blackberries and is also perfect for adding to salads and making smoothies.

Discover more fruity dessert recipes here.

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Abby’s Beetroot Tarte Tatin

Meringue cake with cream cheese icing and caramel cornflake crown

Shortbread with Ooh La La’s Scottish fudge

Christmas mince pie crumble

Christmas trifle with Italian meringue

Christmas panetonne

Summer fruit suckers

Christmas mince pie

Summer berry pudding

Summer berry pudding

Ingredients

Method