Desserts & Baking Archives

Fruity dessert

Honeyed pear pie

25 minutes

Chocolate recipes

Lemon-curd lava pudding

35 minutes

Cake recipes

Pea-and-matcha cake

30 minutes

Berry recipes

Mini pavlovas

1 hour, 20 minutes

Butternut recipes

Gingery butternut cake with coconut-butterscotch drizzle

45 minutes

Coconut recipes

Coconut ice

10 minutes

Afternoon tea

Sweet-and-savoury scone cake

15 - 20 minutes

Cake recipes

Granadilla tart with Italian meringue

1 hour

Birthday cake

Natural rainbow cake with cream cheese frosting

45 minutes

Cake recipes

Celeriac-and-nut cake with date butter

45 minutes

Beetroot recipes

Beetroot cake with rose-geranium frosting

45 minutes

Chocolate recipes

Roasted white chocolate

45 minutes

Roasted white chocolate

Serves Makes 200 g

Difficulty Easy

Prep Time 5 minutes

Cooking Time 45 minutes

Ingredients

200 g good-quality white chocolate, roughly chopped

Method

Preheat the oven to 120°C. Place the white chocolate on a baking tray and place in the oven. Every 10 minutes remove the baking tray, stir and spread the chocolate.

Continue this process until the chocolate has turned a light golden colour. It will become quite crumbly, but once caramelised will become smooth and shiny. It should take around 45 minutes.

Cook's note: Serve this as a dip for fresh fruit or add cream to make an incredible ganache.

Discover more recipes featuring chocolate here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Honeyed pear pie

Lemon-curd lava pudding

Pea-and-matcha cake

Mini pavlovas

Gingery butternut cake with coconut-butterscotch drizzle

Coconut ice

Sweet-and-savoury scone cake

Granadilla tart with Italian meringue

Natural rainbow cake with cream cheese frosting

Celeriac-and-nut cake with date butter

Beetroot cake with rose-geranium frosting

Roasted white chocolate

Roasted white chocolate

Ingredients

Method