Desserts & Baking Archives

Egg recipes

Basic custard

10 minutes

Cake recipes

Spiced gingerbread tray cake

1 hour 20 minutes

Berry recipes

Zested oven pancake with warm blueberries

30 minutes

Berry recipes

Sweet cream with frozen berries

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Berry recipes

Plum-and-berry crumble

30 minutes

Christmas dessert

Raspberry tiramisu

Chocolate recipes

Tahini semifreddo with golden chocolate shards and sesame brittle

Coconut recipes

Hertzoggie bake

35 minutes

Chocolate recipes

Christmas Yule log

5 minutes

Chocolate recipes

Chocolate honeycomb

10 minutes

Easy coconut-and-chocolate macaroons

Serves Makes 20

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

320 g desiccated coconut, lightly toasted
1 cup Woolworths liquid egg whites (or 4 large free-range egg whites)
100 g coconut sugar
1⁄2 t salt
1 t vanilla paste
100 g dark chocolate, melted

Method

1. Preheat the oven to 180°C and line a baking tray with greaseproof paper. On a separate tray, lightly toast the desiccated coconut until golden.

2. Whisk the egg whites, coconut sugar, salt and vanilla paste in a bowl until light and fluffy. Fold in the toasted coconut and melted chocolate.

3. Spoon or use your hands to shape little pyramids of macaroon mixture onto the greaseproof paper.

4. Bake for 15 minutes, or until golden.

Discover more recipes featuring coconut here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Basic custard

Spiced gingerbread tray cake

Zested oven pancake with warm blueberries

Sweet cream with frozen berries

Peanut butter-and-blueberry loaf

Plum-and-berry crumble

Raspberry tiramisu

Tahini semifreddo with golden chocolate shards and sesame brittle

Hertzoggie bake

Christmas Yule log

Chocolate honeycomb

Easy coconut-and-chocolate macaroons

Easy coconut-and-chocolate macaroons

Ingredients

Method