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25 minutes

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45 minutes

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30 minutes

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1 hour

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40 minutes

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20 - 25 minutes

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45 minutes

Biscuit recipes

Double choc-chip and macadamia cookies

15 - 20 minutes

Double choc-chip and macadamia cookies

By Hannah Lewry

Serves Makes 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 - 20 minutes

Ingredients

125 g butter
½ t vanilla extract
110 g caster sugar
100 g brown sugar, firmly packed
1 free-range egg
260 g self-raising flour, sifted
130 g Woolworths dark chocolate drops, plus extra for decorating
30 g cocoa powder
2 x 80 g slabs white chocolate, chopped
100 g roasted and salted macadamia nuts, chopped

Method

Preheat the oven to 180°C.
Cream the butter, vanilla and sugar until smooth using an electric beater. Add the egg and beat to incorporate. Fold in the flour, cocoa and most of the chocolate.
Line a baking tray with baking paper. Roll 2 T mixture into a ball, and press more chocolate and the nuts into the surface of the cookie. Repeat with the remaining mixture and place on the tray, leaving enough space between them as they spread while baking.
Bake for 15–20 minutes, then cool.

Browse more biscuit recipes here.

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Hot cross bun ice cream sandwiches

Pull-apart caramel bread

Almond-and-raspberry tart

Free-form peach tart

Upside-down sticky plum cake

Siba’s next-level pancake cake

Pull-apart pizza roll

Mega melt-and-mix shortbread

Sesame-and-Gorgonzola biscuits

Classic choc chip cookies

Cornbread

Double choc-chip and macadamia cookies

Double choc-chip and macadamia cookies

Ingredients

Method