Desserts & Baking Archives

Cake recipes

Easy fruit cake

3¼ hours

Kids recipes

30-day bran muffins

20 minutes

Fridge dessert

Magic bars

45 minutes

Brownie recipes

Tahini-and-peanut butter brownies

40 minutes

Cake recipes

Coconut-and-date caramel bar cake

50 minutes

Chocolate recipes

Double-chocolate rocky road

10 minutes

Cheesecake recipes

No-bake tiramisu cheesecake with maple coffee syrup

10 minutes

Brownie recipes

Brownie “milk tart”

25 minutes

LemonGold® 3-ingredient gummies

Serves Makes 20 to 24

Difficulty Easy

Prep Time 10 minutes

Cooking Time 3 minutes

Ingredients

2 x 10 g sachets gelatine powder
1 cup water
50 g sugar
⅓ cup LemonGold® juice
caster sugar, for dusting
LemonGold® seedless lemon zest, for dusting

Method

1 Bloom the gelatine in 2 T warm water.

2 Meanwhile, heat the remaining water and the sugar in a saucepan until dissolved. Allow to cool, then add the lemon juice and bloomed gelatine. Mix until well combined.

3 Pour the mixture into a silicon ice tray and chill until set. Once set, unmould the gummies using a spatula and roll in the caster sugar mixed with the lemon zest.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Easy fruit cake

30-day bran muffins

Magic bars

Tahini-and-peanut butter brownies

Coconut-and-date caramel bar cake

Double-chocolate rocky road

No-bake tiramisu cheesecake with maple coffee syrup

Brownie “milk tart”

Gluten-free almond-and-coconut brownies

Coconut marshmallow-topped molten brownie slab

Mini amagwinya with grilled plums

LemonGold® 3-ingredient gummies

LemonGold® 3-ingredient gummies

Ingredients

Method