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Breakfast recipes

Banana-and-buttermilk flapjacks

20 minutes

Cheat recipes

Abi’s caramel meringue roulade

20 minutes

Afternoon tea

Chocolate-swirled meringues with chocolate sauce

45 minutes

Sweet treat

Berry-and-rose sorbet floats

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

4 T Woolworths strawberry-and-mint flavoured syrup
1x 500 ml bottle Woolworths sparkling water (rose-flavoured spring drink)
4 scoops Woolworths mixed berry sorbet

Method

Pour the strawberry-and-mint syrup into 4 glasses, then top with the sparkling water. Add a scoop of berry sorbet to serve.

Cook’s note: For other flavours, combine ginger-and-lemongrass-flavoured syrup, sparkling ginger-and-lime flavoured drink and lemon sorbet; or lime-and-coconut flavoured syrup, sparkling coconut-and- pineapple-flavoured spring drink and granadilla sorbet.

Find more ice-cream recipes here.

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