Desserts & Baking Archives

Chocolate recipes

Chocolate malva pudding

40 minutes

Breakfast recipes

Mini pancake cereal

30 minutes

Biscuit recipes

Triple-chocolate dipped “Oreo” cookies

10 minutes

South African

Baked sago pudding

45 minutes

Kids recipes

Date surprises

Coconut recipes

Coconut cream pie

1 hour, 10 minutes

Cheat recipes

3-ingredient chocolate sauce

3 minutes

Breakfast recipes

Hidden spinach flapjacks

10 minutes

Hidden spinach flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 cup oats
1 ripe banana
1 cup baby spinach
1/2 cup milk
1 free-range egg
2 T coconut or olive oil
1 t ground cinnamon
1 t baking powder
a pinch salt

Method

1. Process the oats in a blender until a fine powder has formed. Add the remaining flapjack ingredients and blend until smooth.

2. Fry spoonfuls of the batter in a nonstick pan over a medium heat. Allow to cool slightly. Decorate with your choice of toppings and serve.

Cook's note: This is a great recipe to get your kids to eat green veggies.

For more recipes for kids, check out our guide for cooking with kids.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Hidden centre chocolate brownies

Ma’amoul (cookies stuffed with dates and nuts)

Cinnamon bun poke cake

Jan Hendrik’s ultimate Peppermint Crisp tart

Chocolate malva pudding

Mini pancake cereal

Triple-chocolate dipped “Oreo” cookies

Baked sago pudding

Date surprises

Coconut cream pie

3-ingredient chocolate sauce

Hidden spinach flapjacks

Hidden spinach flapjacks

Ingredients

Method