Name: Oreo cheesecake
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 8 - 10 servings
Cuisine: Desserts & Baking
Ingredients: Oreos, crushed 24,butter, melted 4T,cream cheese 500g,icing sugar, sifted 125g,vanilla paste 1t,cream, whipped to medium peaks 2cups,For the ganache ,cream 1/2cup,milk chocolate, chopped 200g

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Amasi cheesecake

Set overnight

Amasi cheesecake

Serves 8

Difficulty Easy

Cooking Time Set overnight

Ingredients

100 g butter, plus extra for greasing
225 g ( 1 pack) Oreos or any chocolate biscuits of your choice
1 packet strawberry jelly powder
1 cup rich and creamy amasi (very cold)
Zest of 1 lemon
1 cup fresh berries, sliced (optional, for decorating)

Method

1. Grease the inside of a springform cake tin with butter and line it with cling wrap.

2. Melt the butter and crush the biscuits finely.

3. Mix the biscuits with the warm butter and spread this over the base of the cake tin.

4. Mix the jelly powder with a cup of hot water (or follow package instructions).

5. Whip the amasi with lemon zest until smooth and add to the warm jelly liquid.

6. Pour the mixture over the crushed biscuit base.

7. Put the cheesecake in the fridge to set, preferably overnight or for a few hours at least. Remove it 15 minutes before serving.
Decorate with fresh berries, if you like.

Extracted with permission from Chef Nti: My modern African kitchen, by Nthabiseng Ramaboa. Photography: Craig Fraser, Styling: Nicki Werner, Recipes: Chef Nti. Published by Quivertree.

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This is a test recipe

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Amasi cheesecake

Ingredients

Method