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Diwali recipes

Dulce de leche peda

30 minutes, including time for shaping

Diwali recipes

Jalebi ice-cream sandwiches

20 minutes

Diwali recipes

Soji balls

10 minutes

Diwali recipes

Poli

20 minutes

Biscuit recipes

3-ingredient peanut butter biscuits

10-12 minutes

Sweet treat

Honeycomb

10 minutes

Flapjack recipes

Vegan sweet potato crumpets

15 minutes

Biscuit recipes

Almond-butter fudge with a shortbread crust

15 minutes

Ice cream

Roasted pineapple-and-coconut vegan ice cream

15 minutes

Biscuit recipes

Shortbread with strawberry preserve

15 minutes

Ice cream

Neapolitan ice cream

1 hour

Sweet treat

Banoffee whipped ricotta toast

5 minutes

Banoffee whipped ricotta toast

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g Woolworths toffee sauce
250 g Woolworths ricotta
1 T honey
2 bananas, sliced lengthways
2 thick slices sourdough bread, toasted

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Heat a pan and add half the toffee sauce. Allow to bubble, then add the bananas to caramelise. Set aside until ready to use.

2. Place the ricotta and honey in a food processor and blend until smooth. Liberally spread the ricotta onto the toast and top with the caramelised bananas and remaining toffee sauce.

Cook’s note: No time to whip your ricotta? Try Woolies smooth Ayrshire ricotta. Shop it here.

Videography and still photograph: Sadiqah Assur-Ismail
Editing: Barry de Villiers

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Dulce de leche peda

Jalebi ice-cream sandwiches

Soji balls

Poli

3-ingredient peanut butter biscuits

Honeycomb

Vegan sweet potato crumpets

Almond-butter fudge with a shortbread crust

Roasted pineapple-and-coconut vegan ice cream

Shortbread with strawberry preserve

Neapolitan ice cream

Banoffee whipped ricotta toast

Banoffee whipped ricotta toast

Ingredients

Method