Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Desserts & Baking
Charred figs and Mascarpone
Guilt-free treat

Charred figs and Mascarpone

10 minutes
Warm organic strawberries with organic white chocolate

Warm organic strawberries with organic white chocolate

35 minutes
Chocolate, banana and blue cheese dumplings with pistachio dust

Chocolate, banana and blue cheese dumplings with pistachio dust

15 minutes
Banana and coconut loaf with bacon icing

Banana and coconut loaf with bacon icing

1 hour
Mango granita

Mango granita

Fruit cake
Berry recipes

Fruit cake

5 hours
Tiramisu with white-chocolate curls

Tiramisu with white-chocolate curls

Cranberry chocolate truffles

Cranberry chocolate truffles

30 minutes, plus 2 hours to set
Stollen with classic Christmas pudding and brandy custard
Christmas dessert

Stollen with classic Christmas pudding and brandy custard

Peach custard slice

Peach custard slice

20 minutes
Panforte with chevin-stuffed strawberries

Panforte with chevin-stuffed strawberries

Panna cotta with fresh blueberries
Berry recipes

Panna cotta with fresh blueberries

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Panna cotta with fresh blueberries

By Maranda Engelbrecht
Easy
5 minutes

Ingredients

  • 470 g panna cotta with berry compote
  • 1 packet palmier pastries
  • 4-6 granadillas, halved

Method

Place the blueberries in a flat bowl. Place the panna cotta, compote-side up, on top of the berries and arrange the grenadilla halves and palmier biscuits alongside.