Desserts & Baking Archives

Ice cream

French vanilla ice cream with chunky chocolate brownie sauce

3 to 5 minutes

Citrus curd

10 minutes

Glossy poached fruit in a sweet-wine reduction

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1½ cups Woolworths Nobel Late Harvest Reserve Chenin Blanc
4 large ripe grapefruits, peeled
12 g brown sugar
1 x 10 cm piece fresh ginger, peeled and sliced lengthways, for serving

Method

Place a saucepan over a medium-to-low heat.
Pour in the dessert wine then add the remaining ingredients. Simmer until the wine has reduced and the grapefruit is glossy, warm and plump.
Remove from the heat then serve each grapefruit with a spoonfull of sweet-wine reduction, candied ginger and lemon rind.
Per serving: 737.8kJ, 1.9g protein, 0.2g fat, 21.1g carbs

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Glossy poached fruit in a sweet-wine reduction

Glossy poached fruit in a sweet-wine reduction

Ingredients

Method