Desserts & Baking Archives

Cheesecake recipes

Lacey crepes dressed with thick, warm chocolate and crumbled fudge

20 minutes

Vanilla wafer tuiles with creamy coffee

10 minutes

Christmas dessert

Christmas pudding trifle

10 minutes or one hour, depending on method

Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

2 minutes

Seafood recipes

Classic Christmas pudding in honey ginger syrup

10 minutes or 1 hour, depending on method

Classic Christmas pudding in honey ginger syrup

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes or 1 hour, depending on method

Ingredients

1 x 900 g classic Christmas pudding
icing sugar, for dusting
250 g ready-to-roll icing
1 cup honey
2 t ground ginger

Method

Warm the pudding, according to your choice of package instructions.
Dust a work surface with icing sugar. ROLL the icing onto the dusted work surface.
Stamp star shapes into the icing using a cookie-cutter.
Combine the honey and ginger.
Wrap the base of the warmed pudding with festive ribbon.
Place the icing stars on top of the pudding.
Drizzle the honey-and-ginger syrup over the top of the pudding.

Serve immediately.
Cook’s tip: Ready-to-roll icing is available from baking suppliers.
Per serving: 1258.8 kJ, 3.2 g protein, 1.5 g fat, 122.4 g carbs

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Lacey crepes dressed with thick, warm chocolate and crumbled fudge

Vanilla wafer tuiles with creamy coffee

Christmas pudding trifle

Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

Classic Christmas pudding in honey ginger syrup

Classic Christmas pudding in honey ginger syrup

Ingredients

Method