Desserts & Baking Archives

Afternoon tea

Amasi-and-raisin scones

12 minutes

Air-fryer recipes

Air-fryer chocolate brownies

28 minutes

Biscuit recipes

Giant biscuit wreaths

30 minutes

Air-fryer recipes

Air-fryer baked chocolate chip protein oats

8 minutes

Air-fryer recipes

Air-fryer banana doughnut bites

12 minutes

Cake recipes

Citrus-and-poppy seed almond cake

35 minutes

Braai recipes

Roosterkoek with harissa butter

20 minutes

Ice cream

No-churn black sesame ice cream

Cake recipes

One-bowl chocolate-and-raisin cake

40 minutes

Christmas dessert

Jam-filled beignets

10 minutes

White chocolate-and-pistachio snowflakes

Serves Makes 6

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

200 g white chocolate, melted
50 g pistachios, chopped

Method

1. Cut out a few 12 cm snowflakes using baking paper to make templates.

2. Thinly spread a layer of melted chocolate onto the templates, place on a clean tray and chill to set. Repeat the process 3 times, slowly building it up. Sprinkle the last layer with the nuts.

3. Chill for 20 minutes to set, then peel off the paper. Repeat with the remaining chocolate.

Find more chocolate recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

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Amasi-and-raisin scones

Air-fryer chocolate brownies

Giant biscuit wreaths

Air-fryer baked chocolate chip protein oats

Air-fryer banana doughnut bites

Citrus-and-poppy seed almond cake

Roosterkoek with harissa butter

No-churn black sesame ice cream

One-bowl chocolate-and-raisin cake

Jam-filled beignets

White chocolate-and-pistachio snowflakes

White chocolate-and-pistachio snowflakes

Ingredients

Method