Home
Recipes
Desserts & Baking

Watermelon and lemon sorbet stack

Panna cotta

Yoghurt panna cotta with orange blossom and nectarine jelly

20 minutes

Coconut, sesame and honey ice cream

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Fig and plum tart with mascarpone

Fig and plum tart with mascarpone

By Abigail Donnelly

Difficulty Easy

Ingredients

Large ready-made puff pastry
6 sliced figs
3 sliced plums
3 T caster sugar
Marscapone cheese

Method

Preheat the oven to 180°C.
Cut a large round of rolled ready-made puff pastry. Prick the base and bake for 5 to 7 minutes. When slightly cooked, arrange 6 sliced figs and 3 sliced plums on top of the base.
Sprinkle with 3 T caster sugar and bake for a further 5 to 10 minutes.
Serve hot with a dollop of mascarpone cheese.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Raspberries in pernod

Slow-roasted strawberries

Watermelon and lemon sorbet stack

Yoghurt panna cotta with orange blossom and nectarine jelly

Wholewheat nectarine tarts

Lime-and-coconut custards

Poached stone fruit

Coconut, sesame and honey ice cream

Mediterranean summer fruit and yoghurt with lavender honey

Pistachio-and-rose honeycomb

Raspberry sorbet and ganache

Fig and plum tart with mascarpone

Fig and plum tart with mascarpone

Ingredients

Method