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Ice cream

Cherry, creme de cassis and sticky marshmallow

Sweet potato and date cake with cream cheese topping

1 hour

Plum ice and jelly with black sesame and chocolate shards

20 minutes

A cup of caramel, chocolate and fruit

10 minutes

Fresh orange and date cake with raw almonds and Moroccan dressing

Christmas dessert

Pineapple-and-basil smoothie bowl

Cheese recipes

Frozen grape cheeseboard

By Abigail Donnelly

Difficulty Easy

Ingredients

125 g Camembert or Brie
160 g Melba toast
500 g Frozen grapes
160 g Fresh figs
Cranberries, to sprinkle over the cheese
Nuts of your choice, to sprinkle over the cheese

Method

1. To freeze the grapes, wash them and then place on paper towel on a baking tray. Allow to dry completely, before placing in the freezer.

2. Serve with the Camembert, Melba toast and soft, fresh figs.

Cook's tips:

It's best to use seedless grapes for freezing as the pips can become rather hard when frozen. Red grapes tend to be a little sweeter than green ones which makes them a better candidate for freezing, as things taste less sweet when frozen. Frozen grapes are also delicious dipped in melted dark chocolate, eaten as is, for a snack, or added to a smoothie.

Per serving: 2920.2kJ, 17.8g protein, 49.9g fat, 40.8g carbs

Find more recipes with cheese here.

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Cherry, creme de cassis and sticky marshmallow

Sweet potato and date cake with cream cheese topping

Plum ice and jelly with black sesame and chocolate shards

A cup of caramel, chocolate and fruit

Fresh orange and date cake with raw almonds and Moroccan dressing

Iced christmas trees

Saffron buns

Strawberry shortcake

Pineapple-and-basil smoothie bowl