Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Desserts & Baking
Spicy asian ice cream
Ice cream

Spicy asian ice cream

10 minutes
Bread-and-butter pudding

Bread-and-butter pudding

45 minutes
Cherry, creme de cassis and sticky marshmallow

Cherry, creme de cassis and sticky marshmallow

Sweet potato and date cake with cream cheese topping

Sweet potato and date cake with cream cheese topping

1 hour
Plum ice and jelly with black sesame and chocolate shards

Plum ice and jelly with black sesame and chocolate shards

20 minutes
A cup of caramel, chocolate and fruit

A cup of caramel, chocolate and fruit

10 minutes
Fresh orange and date cake with raw almonds and Moroccan dressing

Fresh orange and date cake with raw almonds and Moroccan dressing

Iced christmas trees
Christmas dessert

Iced christmas trees

Saffron buns

Saffron buns

10 minutes
Strawberry shortcake
Berry recipes

Strawberry shortcake

15 minutes
Pineapple-and-basil smoothie bowl
Soup recipes

Pineapple-and-basil smoothie bowl

Frozen grape cheeseboard
Cheese recipes

Frozen grape cheeseboard

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Frozen grape cheeseboard

By Abigail Donnelly
Easy

Ingredients

  • 125 g Camembert or Brie
  • 160 g Melba toast
  • 500 g Frozen grapes
  • 160 g Fresh figs
  • Cranberries, to sprinkle over the cheese
  • Nuts of your choice, to sprinkle over the cheese

Method

1. To freeze the grapes, wash them and then place on paper towel on a baking tray. Allow to dry completely, before placing in the freezer.

2. Serve with the Camembert, Melba toast and soft, fresh figs.

Cook's tips: 

It's best to use seedless grapes for freezing as the pips can become rather hard when frozen. Red grapes tend to be a little sweeter than green ones which makes them a better candidate for freezing, as things taste less sweet when frozen. Frozen grapes are also delicious dipped in melted dark chocolate, eaten as is, for a snack, or added to a smoothie.

Per serving: 2920.2kJ, 17.8g protein, 49.9g fat, 40.8g carbs

Find more recipes with cheese here.