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Poached peaches with raspberry-grenadine sauce

Parma ham with nectarines and roasted macadamias

Citrus recipes

Pears baked in fynbos honey and lemon juice

1 hour

Carrot recipes

Baked pineapple confit with caramelised carrot ribbons

Baked honey ricotta with smoked paprika & radish

Saffron pears with lavender mascarpone

Cooking with

Red wine jelly with pink peppercorns

needs to chill overnight

Afternoon tea

Earl Grey tea bread with French blue chocolate ganache

Spiced yoghurt with fresh and dried fruit confetti

Spiced yoghurt with fresh and dried fruit confetti

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 large tubs Greek-style yoghurt
Ground cardamom
Ground cinnamon
Ground nutmeg
Fresh and dried fruit salsa
Honey for drizzling

Method

Spoon thick Greek yoghurt into wide soup bowls. Dust with powdered cardamom, cinnamon and nutmeg.
Top with a confetti of chopped fresh and dried fruit. Drizzle with honey. Add fresh mint leaves.
To make the confetti: Mix together chopped fresh and dry fruits to make about 1 1/2 cups.
Suggestions: use a mixture of fresh and dried pear, fresh and dried apple, fresh and dried pineapple, fresh and dried dates, fresh and dried figs and soft dried apricots.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Grilled spiced peaches

Free-form nectarine tart

Poached peaches with raspberry-grenadine sauce

Parma ham with nectarines and roasted macadamias

Citrus and date muffins

Pears baked in fynbos honey and lemon juice

Baked pineapple confit with caramelised carrot ribbons

Baked honey ricotta with smoked paprika & radish

Saffron pears with lavender mascarpone

Red wine jelly with pink peppercorns

Earl Grey tea bread with French blue chocolate ganache

Spiced yoghurt with fresh and dried fruit confetti

Spiced yoghurt with fresh and dried fruit confetti

Ingredients

Method