Home
Recipes
Desserts & Baking

Jelly recipes

Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

Coconut milk, lychee and preserved ginger jellies

Strawberries with pistachios and mint syrup

10 minutes

Baked sweet ricotta with glazed strawberries

20 minutes

Biscuit recipes

Strawberry & chocolate biscuit

Pancake recipes

Vanilla yoghurt & liquorice dessert

Christmas recipes

Orange with caper, saffron and verjuice sauce

Watermelon with coconut crème

By Maranda Engelbrecht

Serves 6

Difficulty Easy

Ingredients

What you’ll need:

1 small watermelon, chilled
1 large tin coconut cream
Vodka

Method

Wash and cut the watermelon in half, and cut each half into 3 slices. Remove the flesh, by slicing from side to side, keeping the skin in one piece.
Divide the coconut cream into 6 bowls. Place the whole slice, skin & flesh into the cream. Twist the sliced melon from the skin, a little bit to the side. Drizzle with a dash of vodka.
Serve immediately.

Hints & Tips: Watermelon can be replaced with other fresh fruit such as peaches, mango or pears.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Stack of soft fruit jellies

Layered summer cheese