Home
Recipes
Desserts & Baking

Malva Pudding

Malva pudding

40 minutes

Chocolate recipes

Modern malva pudding with sour cherries and white chocolate

30 minutes

Malva Pudding

Traditional malva pudding

40 minutes

Poached guava crumble

35 minutes

Nut recipes

Berry-walnut dumplings with stewed berries and frothy cream

15 minutes

Gorgonzola and sticky fig whip with crisp butter biscuits

15 minutes

Tart recipes

Shortbread lemon tarts

30 minutes

Sesame yoghurt cardamon cake

65 minutes plus 10 minutes

Yellow sugared pear butter with shortbread orange drops

35 minutes

Cooking with

Pumpkin cake with prunes in dessert wine syrup and candied pumpkin

1 hour

Oozing camembert and honey pastry stacks

Fruity dessert

Upside-down caramel banana tart

Upside-down caramel banana tart

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

3 T butter
1/3 cup honey
4 bananas, halved
Puff pastry
Cream

Method

Preheat the oven to 180°C.

In a pan over a medium heat, allow butter and honey to caramelise.

Fry halved bananas in the caramel, then cover the pan with a sheet of puff pastry, folding in the edges.

Bake for 10 minutes, or until the pastry is cooked. Remove and loosen the edges of the tart.

Flip onto a platter and serve with cream.

Discover more fruity-dessert recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Malva pudding

Modern malva pudding with sour cherries and white chocolate

Traditional malva pudding

Poached guava crumble

Berry-walnut dumplings with stewed berries and frothy cream

Gorgonzola and sticky fig whip with crisp butter biscuits

Shortbread lemon tarts

Sesame yoghurt cardamon cake

Yellow sugared pear butter with shortbread orange drops

Pumpkin cake with prunes in dessert wine syrup and candied pumpkin

Oozing camembert and honey pastry stacks

Upside-down caramel banana tart

Upside-down caramel banana tart

Ingredients

Method