Home
Recipes
Desserts & Baking

Poached plums with black-cherry yoghurt

Poached plums with black-cherry yoghurt

5–10 minutes

Shortcrust berry pies

Berry recipes

Shortcrust berry pies

15–20 minutes

Tiramisu with Kahlua and mascarpone

Tiramisu with Kahlua and mascarpone

Steamed orange pudding

Warm pudding

Steamed orange pudding

40 minutes

Oven-poached quinces with chai ice cream

Tea recipes

Oven-poached quinces with chai ice cream

3½ hours

Rose-petal cake

Rose-petal cake

45 minutes

Chocolate and berries with salt, spice and avocado pudding

Chocolate recipes

Chocolate and berries with salt, spice and avocado pudding

15 minutes

Vanilla meringues with plum sauce

Vanilla meringues with plum sauce

10–15 minutes

Bitter chocolate-meringue cupcakes

Cupcake recipes

Bitter chocolate-meringue cupcakes

15 minutes

White tiramisu

White tiramisu

Lemon meringue ice cream

Ice cream

Lemon meringue ice cream

Pocket-friendly Summer melon and prawn salad

Pocket-friendly Summer melon and prawn salad

Load more

Pocket-friendly Summer melon and prawn salad

By Hannah Lewry

Serves 4

Difficulty Easy

Ingredients

Sices of watermelon
Spanspek
Sweet melon
Steamed prawns
Crumbled feta
1 onion
1/3 cup verjuice
1 T pomegranate glaze
Chopped coriander
Pitta wedges

Method

Toss slices of watermelon, spanspek and sweet melon with steamed prawns and crumbled feta.
Slice onion into thin wedges, place to a small saucepan along with verjuice and pomegranate glaze and simmer gently for 5 to 10 minutes or until the flavours have infused.
Arrange over the salad and drizzle with remaining pan juices.
Scatter with chopped coriander, season to taste and serve with toasted pitta wedges.