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25 minutes

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Tapioca pudding

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Pocket-friendly pear and double chocolate molten puddings

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Caramelised buttery pancakes

Sticky marsala baked figs

Sticky marsala baked figs

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Sticky marsala baked figs

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

8 ripe figs
1-2 T marsala
1/3 cup cream
Brown treacle sugar
Vanilla-bean ice cream

Method

Preheat the oven to 180°C. Slice a criss-cross pattern into the top of ripe figs, then arrange snugly in a baking dish. Pour over marsala and cream and sprinkle with brown treacle sugar. Bake for 10–15 minutes, or until the figs are plump. Serve with vanilla-bean ice cream.