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Frozen yoghurt

Vanilla meringue with fresh berries and frozen yoghurt

2 hours

Afternoon tea

Basic meringue

2 hours

Marrow, almond and pineapple cake

50 minutes

Cheat recipes

Granadilla mess

Sweet treat

Peanut butter chocolate brownies

Bread recipes

Corn bread in a skillet

35 to 40 minutes

Poached plums with sugar-free biscuit crumble and pistachios

5 minutes

Five-ingredient recipes

Mini berry bread puddings

10 minutes

Panna cotta

Yoghurt panna cotta

5 minutes

Banana with cheat’s vanilla custard

10 minutes

Gluten-free treat

Summer berry meringues

Orange granita and coconut milk dessert

Orange granita and coconut milk dessert

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus freezing time

Ingredients

1 litre orange juice
1 handful seasonal fruit
toasted coconut flakes
drizzle coconut cream

Method

Freeze 1 litre orange juice on a baking tray lined with clingfilm.

Once frozen, use a fork to rake the ice to form a granita.

Serve immediately with seasonal fruit, toasted coconut flakes and a drizzle of coconut cream.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Vanilla meringue with fresh berries and frozen yoghurt

Basic meringue

Marrow, almond and pineapple cake

Granadilla mess

Peanut butter chocolate brownies

Corn bread in a skillet

Poached plums with sugar-free biscuit crumble and pistachios

Mini berry bread puddings

Yoghurt panna cotta

Banana with cheat’s vanilla custard

Summer berry meringues

Orange granita and coconut milk dessert

Orange granita and coconut milk dessert

Ingredients

Method