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Afternoon tea

Meringue almond chiffon cake

30 minutes

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Vanilla-flecked milk jellies

5 minutes

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Strawberry-and-cream pavlova

30 minutes

Granola dessert with raspberry compote

7 minutes

Granola bars

30 minutes

Coffee-and-vanilla layered frozen parfait with roast plums

20 minutes

Brandy snaps with berry cream

5 minutes

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Yoghurt muffins with warm sticky strawberry preserve

15 minutes

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Brûlée lemon tart

30 minutes

Chocolate orange fondants with Christmas-mess ice cream

10–12 minutes

Easy sundae

Cheat recipes

Cheat’s salted caramel

2 hours

Cheat’s salted caramel

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 hours

Ingredients

1 x 385 g Condensed milk
50 g sea salt flakes

Method

Pierce two holes on opposite edges of the condensed milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil.

Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour and the consistency has thickened. Leave to cool.

Spoon into jars and serve with sea salt flakes (or get creative and choose one of these salts to pair with caramel).

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Meringue almond chiffon cake

Vanilla-flecked milk jellies

Strawberry-and-cream pavlova

Granola dessert with raspberry compote

Granola bars

Coffee-and-vanilla layered frozen parfait with roast plums

Brandy snaps with berry cream

Yoghurt muffins with warm sticky strawberry preserve

Brûlée lemon tart

Chocolate orange fondants with Christmas-mess ice cream

Easy sundae

Cheat’s salted caramel

Cheat’s salted caramel

Ingredients

Method