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Marianas buttermilk cake with clementines

45 minutes

Afternoon tea

Sweet onion marmalade and goats cheese tartlets

15 minutes

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Mocha cheesecake chocolate cups

Berry recipes

Hot-milk sponge cake with strawberries and double-thick cream

50 minutes

Frozen yoghurt

Lip-smacking lemon pops by Kamini Pather

South African

Affogato with hazelnuts set in chocolate

5 minutes

Berry recipes

Coffee panna cotta with strawberries and Kahlua

10 minutes

Cake recipes

Tiramisu cake with sticky coffee syrup

40 minutes

Tiramisu cake with sticky coffee syrup

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 1 hour

Cooking Time 40 minutes

Ingredients

170 g butter, plus extra for greasing
170 g caster sugar
3 free-range eggs
170 g self-raising flour
1 t baking powder
250 g mascarpone
1 T cream
Cocoa, for dusting
Dark chocolate, grated, to decorate

For the sticky coffee syrup:

115 g caster sugar
315 ml strong coffee

Method

1. Preheat the oven to 180°C. Lightly grease and line a 20 cm circular cake tin with baking paper. Beat the butter and sugar until creamy, then add the eggs and beat. Gently fold in the flour and baking powder until just combined. Spoon the batter into the cake tin and bake for 30–35 minutes, or until a skewer inserted comes out clean. Cool slightly in the tin on a wire rack.

2. While the cake is baking, place the syrup ingredients into a small saucepan over a low heat and mix until the sugar dissolves. Increase the heat and boil for 5 minutes until slightly thickened. Remove the cake from the tin and place on a plate. Use a skewer or fork to pierce the top of the cake several times, then slowly spoon the syrup over the cake. The cake and syrup should both be warm. Allow the cake to cool completely.

3. Beat the mascarpone until smooth, then add the cream and continue beating until soft peaks form. Chill, then pipe the mascarpone mixture onto the cake, dust with cocoa powder and sprinkle with grated dark chocolate.

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Tiramisu cake with sticky coffee syrup

Tiramisu cake with sticky coffee syrup

Ingredients

Method