Anchovy recipes
25 minutes
This is a test recipe

1. To make the biscuit shells, mix the chocolate and coconut. Press a small amount of mixture into 12 mini tart or paper truffle cases. Press your thumb into the middle of each to make a small well. Chill for 30 minutes until set.
2. To make the filling, blend the ingredients until smooth, adding a bit more oil if necessary.
3. Remove the shells from the cases and fill the indentation with the paste and a little Nutella. Don’t cover the paste completely, it should still be visible.
Cook's note: Make the paste in advance and store it in a sealed jar in the fridge for a few weeks.
Find more biscuit recipes here.
Photographs: Jan Ras
Production: Abigail Donnelly