Cocktail recipes

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Cocktail recipes

Iced pineapple with raspberry and vodka

Iced pineapple with raspberry and vodka

Name: Salty dog
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 1 serving
Cuisine: Beverages
Ingredients: Salty Dog sake 2T,house vermouth 4t,fresh lime juice 1t,Lemon verbena, to garnish ,For the Salty Dog sake, mix: ,sake 3 ¼cups,sugar syrup 1½ cups,seaweed 50g,naartjie or orange peel 1 large piece

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Ingredients

1 pineapple
175 g raspberries
3⁄4 cup vodka
2 cups iced tea

Method

Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen.

Mash the raspberries and divide between 4 cocktail glasses. Spoon over the frozen pineapple.

Pour 50 ml vodka into each glass and top up with iced tea.

This is a test recipe

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Iced pineapple with raspberry and vodka

Iced pineapple with raspberry and vodka

Ingredients

Method