Cocktail recipes

The hot cross bun martini

South African

Mageu with strawberry coulis

45 minutes

Non-alcoholic drink

Freshly squeezed rainbow floats

Non-alcoholic drink

Watermelon juice

Berry recipes

Blueberry cordial

30 minutes

Coffee recipes

Dalgona coffee

5 minutes

Biscuit recipes

Cookie butter with frothy milk

5 minutes

Cocktail recipes

Dom pedro

Beverage recipes

LemonGold® drinks

Vegan recipes

Homemade oat milk

Beverage recipes

Ginger beer float

Cocktail recipes

Spaghett

Spaghett

By TASTE

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

330 ml beer
2 T Aperol
2 T fresh lemon juice

Method

Combine all the ingredients and finish with a twist of lemon.

This oddly named beer-Aperol spritz was first spotted in a bar called Wet City Brewing in Baltimore, USA.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

The hot cross bun martini

Mageu with strawberry coulis

Freshly squeezed rainbow floats

Watermelon juice

Blueberry cordial

Dalgona coffee

Cookie butter with frothy milk

Dom pedro

LemonGold® drinks

Homemade oat milk

Ginger beer float

Spaghett

Spaghett

Ingredients

Method