Cocktail recipes

Freshly squeezed rainbow floats

Non-alcoholic drink

Cookie butter with frothy milk

5 minutes

Cocktail recipes

Tropical cocktails

Name: The hot cross bun martini
Prep time: PTM
Cook time: PTM
Yield: serving
Cuisine: Beverages
Ingredients: For the spiced sugar syrup: ,sugar 100 g , water ½ cup,cinnamon stick 1,fresh ginger, to taste ,star anise 1,cloves a few,For the cocktail: ,ice, for mixing ,vodka (or gin) 3 T ,spiced syrup 1 T,dry vermouth 1 T,clear apple juice (optional) 2 T,orange peel, for garnish

By Abigail Donnelly

Serves 1

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

Pineapple margarita:

2 T tequila
2 t lime
1 T triple sec
1/2 cup pineapple juice

Piña colada:

4 T light rum
4 T coconut cream
1/2 cup pineapple juice
1/2 cup coconut water, frozen into ice cubes

Virgin tropical:

1 cup ClemenGold juice
1 T lime juice
1 T fresh granadilla pulp

Rosé:

1 cup rosé sparkling wine
1 scoop Woolworths berry sorbet

Method

1. Add your choice of cocktail to a cocktail shaker and fill with ice. Shake and pour into glasses or serve in hollowed baby watermelons and coconut shells. To make the piña colada, blend the ingredients until smooth and creamy.
2. Garnish with pineapple, melon, granadilla and coconut wedges on cocktail sticks.

Find more cocktail recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

The hot cross bun martini

Mageu with strawberry coulis

Freshly squeezed rainbow floats

Watermelon juice

Blueberry cordial

Dalgona coffee

Cookie butter with frothy milk

Dom pedro

Homemade oat milk

Ginger beer float

Spaghett