Beverage recipes

Iced dalgona coffee mousse

Citrus recipes

Corona® Cero lime granita cocktails

2 minutes

Beverage recipes

Gemere

15 minutes

Beverage recipes

The busy bee

Apple recipes

Opal® apple-infused whiskey

Cocktail recipes

Sparkling mocktails

Beverage recipes

Tea jelly

15 minutes + 2 hour setting

Beverage recipes

Moscow mule

Cocktail recipes

Peach frosé

Berry recipes

The raspberry sparkler

Beverage recipes

Grapefruit paloma

Beverage recipes

Rose champagne float

Rose champagne float

By Hannah Lewry

Serves Makes 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

16 g Woolworths freezedried strawberries (or use crystallised rose petals)
Woolworths berry sorbet, for serving
rose-water a few drops
Woolworths WCC rosé Cap Classique, for serving

Method

1. Blend the freezedried strawberries or crystallised rose petals in a Nutribullet or blender to make a fine powder to rim the cocktail glasses.

2. Just before serving, add a scoop of sorbet to each glass, a drop or two of rose-water and top up with the Cap Classique.

Find more cocktail recipes here.

Photographs: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Iced dalgona coffee mousse

Corona® Cero lime granita cocktails

Gemere

The busy bee

Opal® apple-infused whiskey

Sparkling mocktails

Tea jelly

Moscow mule

Peach frosé

The raspberry sparkler

Grapefruit paloma

Rose champagne float

Rose champagne float

Ingredients

Method